By constantly sifting through quality and continuous research, we try to age the good reputation of the wine region and the recognition of the specialty of wine, which once provided the material and moral basis for the war of independence. The szamorodni is made only in the last period of the harvest of the outstanding vintages, when the assorted grains are no longer taken out of the cluster, but are picked, soaked, and squeezed out in hand presses at the same time. The very high concentration of must spontaneously fermentes into local barrels in local barrels. 

You can read an insider background story in Polish in this arcticle.

9000 Ft.