The annual Mádsummer festival and the Club forming from the winery and inn’s lovers inspired the Mád Max labels reflecting the vibe. Now available for the public in limited editions from Demetervin. The personal authenticity, the spontaneous precision, the passion in work is shown from dr. Endre Demeter, our winemaker. The quality raised to top level he would like to entertain the public passing on the love of life, nature and vineyards, which is personal, but the wine is common.
The 2018 – certified organic grapes – Szamorodni’s natural residual sugar content is 153 g/l, which is just one data of a really serious, 1600 bottles limited world heritage. From the very beginning the winery’s Szamorodnis were aimed to the top of the category, by constantly sifting through quality and continuous research, we try to age the good reputation of the wine region and the recognition of the specialty of wine, which once provided the material and moral basis for the war of independence. The szamorodni is made only in the last period of the harvest of the outstanding vintages, when the assorted berries are no longer taken out of the bunch, but are picked, crushed, and pressed in hand presses at the end of harvest time, late november. The very high concentration of must ferments in local barrels. After ageing and bottling they wait for a year in bottle before the audience meets them.
