According to the Mádi Kör regulations, Max is made of 100% Furmint of our low yield (0,3-0,5 kilogram per vine) no-soil, stoney, volcanic plantations, of which all 8 hectares are registered organic farming. The grapes are harvested vineyard-selected, hand pressed with more than 100 years old renovated press, or for the small scale selections with pneumatic modern method. The winery and fermented with gentle care, and aged in local cooper made oak from the nearby Zemplén forests. This wine is a blend of the fruit of the Urágya’s and Király’s vineyards.
Max aims to show the easygoing elegance together with the presentation of the special world heritage terroir.
About the previous vintage (very limited stock left) dr. Gabriella Mészáros dip WSET writes: “2018 is already in a frenetic form. Smooth, silky, lively yet aloof. Lots of fine acid, a touch of tannin. With its warmer tones, it adds serious value. It’s a real Mad and furmint experience at the same time.”