Király Furmint

A selection from the top, stony and steep terraces of the Király vineyard, hand-cultivated boards. We believe that the relocation of one of Mád’s most special, tallest, but at the same time very difficult to cultivate vineyards gives quite unique items. From the half-kilo load of furmint capitals, the fully mature healthy bunches are processed by hand pressing, then fermented and matured spontaneously in Zemplén barrels on a fine broom for six months.
18000 Ft.