The most special wine of the wine region is made only in outstanding vintages. Aszú is the prestigious product of Tokaj-Hegyalja, the top of the product pyramid, therefore we make it only with the highest possible content. 2013 was the first vintage in the history of Demetervin, when everything was together to complete our vineyard-selected furmint aszú plantations in the historic first-class Király vineyard.
Aszú making is the most labor-intensive winemaking process in the world, with botrytis – aszú – berries picked by hand during the autumn. After soaking in the fermenting szamorodni and then gentle pressing, it fermentes spontaneously for a very long time in Zemplén oak horses. Due to the natural, slow fermentation, the barrel maturation is relatively long, 2 years. In terms of content values, our goal is the maximum possible during the selection, as it is the most labor-intensive and expensive preparation in the world, but it is also the number one natural sweet wine.
The uniqueness of uncompromising production can only be enhanced in one way: by demarcating the variety and the place of production. The furmint aszú of the Király vineyard from Demetervin is indeed a rarity.