We believe in full ripening, gentle and careful processing. The grapes are processed in a vineyard-selected way by hand press and fermented spontaneously. During maturation, we monitor their development and then make a selected furmint of the estate before bottling. This wine is a blend of the fruit of the Urágya’s and Király’s vineyards.
About the available vintage dr. Gabriella Mészáros dip WSET writes:
“2018 is already in a frenetic form. Smooth, silky, lively yet aloof. Lots of fine acid, a touch of tannin. With its warmer tones, it adds serious value. It’s a real Mad and furmint experience at the same time.”