Extra Brut – dry

We are making experiments with methode traditionale bottle fermented dry sparkling wines since 2003. The low yield local varieties, the vulcanic soil and the traditional making give a unique elegant bubbling speciality. 2014 vintage was the first one available for the market, in association with Chateau Vincent introduced in 2016. In 2016 we made the experiment the first – and probably the last time – with single variety furmint base wine.