Aszú is the most prestigeous product of Tokaj, so we only produce top of the line 6 puttonyos, only in the best vintages, without compromise. 2013 was the first vintage in Demetervin when we had every detail together to make our first single vineyard furmint aszú in our historical grand cru Király Hill vineyard.
Aszú making is the most effort-taking winemaking technique, the botrytized grapes are picked berry by berry through harvesttime.
The no compromize making can only raise speciality one way: by the variety and the vineyard selection. The Demetervin Király Furmint Aszú is sometihing truly unique.