The first frizzante in Tokaj region. We strictly keep the yield under one kilo, with early harvest. The varieties are furmint and hárslevelű, giving fresh,fruity and elegant character.
Traditioal method sparkling wine
We are making experiments with bottle fermented dry sparkling wines since 2003. The Hungarian varieties, and the traditional making give the special touch.
Furmint – dry
All the wines are produced single wineyard, with hand press. We just pay close attention. They are fermented with natural yiests, in local barrels, with battonage technology. We believe in full ripeness and careful making.
Úrágya – dry
The prestige wine of the estate from the top of the volcanic hill called Bed of the Lord, harvested from 80 years old hand-cultivated vines, which make it possible to show the real minerality.
Király – King
Coming from the steep and stony hand cultivated top terasses of the King Hill’s selected barrels.
Élvezet (Joy) – sweet
Showing the fruity and elegant character of noble sweet Tokaj with late harvest furmint and hárslevelű. For the young generations, with all the values we love the region for.
Tokaji Szamorodni – sweet
Seeking quality, trying to put Tokaj back to where it belongs with this traditonal wine, financing freedom fights.
Aszú
Aszú is the most prestigeous product of Tokaj, so we only produce 6 puttony, only in the best vintages, without compromise.
Nature is the right track
We have to find balance with Nature to keep the values. Our goal is to preserve the World Heritage, the terroir, the culture of the soil and the people working on it. The volcanos of Mád give a special character to the wines. Our task is to produce these the natural way of fine balanced grapes, aspired by perfection.
How to find us
Demetervin – family winery of Ervin and Endre Demeter
The cellar prices can be found here
phone: +36-20-466-30-11 email: endre@demetervin.hu